Join us in the evening hours for live music by Woodland Spark (starting at 6pm), a beautifully crafted harvest dinner menu by Chef Angie that hits all the notes, dessert cake by Baker Maddie plus Mulled Wine & Cider sips!!
Due to our very limited space, there will be a $5 music charge per person and tables will be used for dining patrons only. Standing room available. First come, first served, no reservations required - come & go as you wish!
We’ll have a mulled wine & a cider tasting starting in the afternoon so if you can’t stay for the festivities, come by for a cheers! See you here!
