Entrees & Hot Dish Catering

Custom Dinner Entrees

We love to share our cooking and delicious flavors with larger groups and with your collaboration, we can design the perfect menu for your event.

Themed menus including Mexican, Italian and Asian flavors or just some tasty backyard BBQ. We are a blank slate and can craft any meal to perfection. Some examples include:

Grilled sliced steak on a white plate

Group Portions of our Classic Prepared Meals

Frequent our prepared foods on a weekly basis? Find one you love and want to share with your group?

We can make large format sizing of any prepared meal item we regularly have in our shop for your event. Portioned out in to cups or bowled for self-serve, there are many options depending on the style of service you plan to have.

Some suggestions include: Falafel bowls | Banh Mi Meatballs | Lasagna Rolls | Flatbreads

Plate of falafel, sliced cucumbers, marinated olives, pickled red onions, and a barley salad, served on a light-colored dish.
Six trays of baked lasagna rolls with melted cheese and tomato sauce on top.
Two homemade flatbread pizzas on a table; one with pepperoni and mushrooms, the other with cheese and onion topping.
Small bowls filled with banh mi meatballs, shredded carrots, radish, cucumbers, and cilantro.

Cold Side Salads

We offer a variety of side dishes and cold salads to accompany your meal. Some suggestions include:

  • Green Salads or Fruit Salads

  • Greek Chopped Veggie Salad (with or without pasta)

  • Beet & Farro w/Goat Cheese

  • Traditional Bell Pepper Pasta Salad

  • Mexican Street Corn Salad (off the cob)

  • Quinoa Salads w/Mixed Veggies or Black Bean & Corn

  • Cole Slaw or Potato Salad

  • Deviled Eggs

Sliced watermelon radishes, cucumbers, shredded carrots, and mixed greens salad.
Salad with diced beets, crumbled goat cheese, walnut pieces, and grains in a white bowl.

We are not a gluten-free, nut-free facility.

Please inform your server if you or anyone in your party has food sensitivities or allergies.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

All prices exclusive of state & local meals/sales tax and are subject to change.